Nutrition in the prevention and treatment of abdominal obesity. Ronald Watson

Designed for busy readers, “nutrition in the prevention and treatment of abdominal obesity. Ronald watson” distills key concepts into a structured and highly readable format. The book blends explanations, checklists, and best practices so you can apply what you learn immediately. It’s a dependable resource whether you’re exploring the topic for the first time or refreshing your knowledge. Nutrition in the prevention and treatment of abdominal obesity.
ronald watson

this book, second edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term goal of preventing chronic diseases, especially heart, vascular and diabetic diseases. Chapters define a range of dietary approaches to reduce risk for the associated chronic diseases. In addition, discussions of the importance of dietary approaches to reduce abdominal obesity, along with clinical approaches, are discussed, including costs and risks.

categories:medicine
year:2018
edition:2
publisher:academic press
language:english
isbn 10:0128160934
isbn 13:9780128160930
file:pdf, 8. 44 mb
ipfs:cid , cid blake2b

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